Wine is something that Julia Jackson has always had an interest in. It’s easy to see why. Her parents are the wine giants behind Kendall-Jackson wine. From a very young age, the memories that Julia has involved wine. She remembered her family picking grapes, her family working together at the wineries, and more. From an early age, Julia also picked up French which along with wine has been a lifelong passion.Julia is an alumna of Scripps College where she received a degree in art. She did her graduate work at Standford School of Business. During her time at Scripps College, she was able to land a teaching position where she taught 6th grade French! Her love of the language didn’t ender there. After college, she traveled to France to learn more about the language, culture, and their style of winemaking.All of this has helped Julia to get to where she is today. She’s now involved with international brands in the Jackson Family Wines portfolio.
These include Chateau Lassegue, Tenuta di Areceno, and more! Julia is using her creative talents to help appeal the different types of wine to wine buyers in their home countries. It’s a big task but if anyone is up for it, it’s Julia. She’s been working in the Communications and Marketing departments for years.Perhaps bigger than Julia’s love of wine is her heart. A lot of inspiration for helping others comes from her mother, Barbara Banke. Julia started a non-profit grant-making program in 2014. It’s called Seeds of Empowerment and it supports women all across the globe. The program gives grants to those who help protect the environment, inspire others, become leaders, and create opportunities for underserved populations. Julia’s family also contributes to over 40 non-profit organizations. At the end of the day, the family wants to create good wine and do good in the world.
Making it big in the food and restaurant business is always challenging and highly competitive. In Mexico, many fast food chains are trying to win the hearts of the people to grab the significant share of the multi-billion dollar fast food industry. However, one of the brands that have become hugely popular in the country is Sushi Itto, which is a Japanese fast food restaurant. Omar Yunes is the owner of 13 Sushi Itto franchise in the country and is named among one of the most successful, enterprising, and charismatic entrepreneurs in Mexico. Recently, Omar Yunes won the Best Franchisee in the World Competition that took place in Florence, Italy. Numerous franchisees from 34 countries participated in the event, but Omar Yunes was named as the winner after the judges evaluated participants on various set parameters.
Over the years, Omar Yunes has played a vital role in making Sushi Itto a famous brand in the country. In a country where Japanese cuisine was not very popular, Omar Yunes made it one of the favorite cuisines. The branding and marketing strategies used by Omar Yunes on a local level to increase his sales and business are unique, which also played a crucial role in getting him brownie points at the BFW competition. Omar Yunes is a down to earth man, and after winning the contest, he gave credit to his workforce for helping him achieve the success he and his outlets enjoy today. Omar Yunes mentioned while receiving the award that winning such a fiercely fought competition wouldn’t have been possible without the effort made by over 400 employees working in 13 Sushi Itto outlets.
The number of stores owned by Omar Yunes accounts for nearly ten percent of the total Sushi Itto joints. Omar Yunes started off by opening the first Sushi Itto franchise when he merely 21. However, he ensured that he made his first business venture a success by putting in a lot of effort. It is what helped him gradually expand his business and open many Sushi Itto franchises across the country, located in Mexico City, Veracruz, and Puebla.
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